“In my 21 years as a farmer I have never faced a crisis like this,” says A. Suresh Kumar, a watermelon farmer in Chitharkadu village. Like several other farmers in this region, 40-year-old Kumar primarily grows paddy, but cultivates watermelon during the winter months on his five-acre farm as well as on the 18.5 acres leased from friends and family in his village of 1,859 people in Chithamur block of Chengalpattu district in Tamil Nadu.
“The melons are ready in 65 to 70 days. We were all prepared for harvesting and sending the fruits to various buyers in Tamil Nadu, Bengaluru and other parts of Karnataka when the lockdown was announced on March 25,” he says. “Now they are on the verge of rotting. We usually get Rs. 10,000 per ton from buyers, but this year no one has offered anything more than Rs. 2,000.”
In Tamil Nadu, the watermelon crop is planted only during the Tamil calendar months of Margazhi and Thai, which roughly correspond to the period from December to February. It grows better in this region during this season, and the crop is ready for harvesting just when the scorching southern summer begins. Tamil Nadu ranks eighth in all states producing watermelons – 162.74 thousand metric tons of the fruit is produced on 6.93 thousand hectares.
“I have planted in a way where different parts of my field will have ripe crops at two-week intervals. If you don’t harvest within a few days after they are ready, the fruit goes to waste,” adds Kumar (in the cover photo on top). “We weren’t told about any lockdown, so just when my first harvest was ready [in the last week of March], there were no buyers or truck drivers who were ready to transport the load.”
Kumar estimates there are at least 50 watermelon farmers in Chithamur block. Many are now forced to let their fruits rot or accept terribly low prices for their harvest.






