Kavita Carneiro

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PARI Desk

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“We had forgotten our Adivasi food,” says Chanda Ghodam, a resident of Yavatmal.In rural India, more than 75 per cent of women work in agriculture. But very few own land or livestock or can exercise rights over natural resources. Women are central to food production and biodiversity protection, yet social structures do not recognise them as farmers in their own right.&nbsp;In Maharashtra's drought prone and farm-suicide affected regions of Marathwada and Vidarbha, despite all odds, women farmers like Chanda and others are leading a silent revolution in agriculture and getting back to their traditional food.&nbsp;“I tell other women that everything can grow in our land,” Chanda says with a smile.&nbsp;&nbsp;

A SOPPECOM film in association with MAKAAM.

One seed at a time

ایک موسم ایک بیج

বীজ বুনি একে একে...

ஒரு சமயம் ஒரு விதை

એક સમયે એક બીજ

बीज बचावे, अनाज उगावे, तब्बो किसान ना कहावे!

एक मौसम एक बीज 

ഒരു സമയത്ത് ഒരു വിത്ത്

এখোজ দুখোজকৈ এক বিপ্লৱৰ সূচনা 

ଥରକରେ ଗୋଟିଏ ମଞ୍ଜି 

ಆಹಾರ ಕ್ರಾಂತಿಯೆಡೆಗೆ ಒಂದು ಸಣ್ಣ ಹೆಜ್ಜೆ

ఒక్కోసారికి ఒక్కో విత్తనం...

ਸ਼ੁਰੂਆਤ ਕਰਨ ਨੂੰ ਇੱਕ ਬੀਜ ਹੀ ਕਾਫ਼ੀ ਹੈ

बीज अंकुरे अंकुरे

Yavatmal

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One seed at a time

Marginalised women farmers in the agriculturally distressed regions of Maharashtra, are turning to traditional foods. PARI presents a film on International Women’s Day, 8 March, 2025

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