It takes the highly skilled korai cutters less than 15 seconds to cut the plant, half a minute to shake it out, and another few minutes to make a bundle of it. The grass-like plant is taller than them, and each bundle weighs nearly five kilos. The women make it look effortless, carrying 12-15 over their heads at a time and walking about half a kilometre under the hot sun – all just to earn Rs. 2 a bundle.
By the end of the day, each of them makes at least 150 bundles of korai, which grows abundantly in the riverine fields of Tamil Nadu’s Karur district.
On the banks of the Cauvery river, in Nathamedu, a hamlet in Karur’s Manavasi village, the korai cutters – almost all of them women – work for eight hours a day with hardly a break. They bend to cut through the dense foliage, thresh the stalks with their bare hands and make the bundles, which they drop off at the collection point. It takes skill and strength. And it’s hard work.
Most of them, they say, have been cutting korai since they were girls. “From the day I was born, the korai kadu [‘jungle’] has been my world. I began working in the fields when I was 10 years old, earning three rupees a day,” says 59-year-old A. Sowbhagyam. Her income feeds her family of five now.
M. Mageswari, 33, a widow with two school-going sons, remembers her father sending her out to herd cows and cut korai. “I haven’t even stepped into a school,” she says. “These fields are my second home.” R. Selvi, 39, followed in her mother’s footsteps. “She was also a korai cutter. I began to do this work very early in my life,” she says.























