When Bajrang Gaikwad lost five kilos, he knew the damage was done. “Earlier, I drank six litres of buffalo milk, ate 50 almonds, 12 bananas and two eggs every day – followed by meat on alternate days,” he says. Now, he consumes all of this across seven days or sometimes over an even longer time span – and his weight has dropped to 61 kilos.
“A wrestler shouldn’t lose weight,” says 25-year-old Bajrang, a pehelwan from Kolhapur district’s Juney Pargaon village. “It can make you weak, and you can’t pull the best moves in a fight. Our khuraak [diet] is as important as training.” Like several other wrestlers from rural western Maharashtra, Bajrang has for long relied on the prize money from clay wrestling bouts – open-air matches on red mud -- for his hefty meals.
But it’s been more than 500 days since Bajrang contested the last maidan (bout) in Kolhapur’s Donoli village. “I wouldn’t have taken this big a break even in case of the worst injury,” he says.













