I use sholapith [cork from the Aeschynomene aspera L. plant] to create decorations. It’s a versatile material that can be cut into various shapes and designs, and is lightweight. We call this sholapith kama [sholapith work] in Odisha.

I can make necklaces, embroidery for Dussehra, flowers and other showpieces, but I am best known for the tahia – the decorative headgear worn by Odissi dancers when they perform on stage.

Plastic tahias are also available but they irritate the dancer's scalp, making it difficult for them to wear for long periods. Also, plastic cannot cannot be carved into various designs.

Many of the other skilled craftsmen of tahia have stopped making it, but I love what I do.
Left: Upendra working on a lioness carved from sholapith
PHOTO • Prakriti Panda
Equipment and tools used for making tahias
PHOTO • Prakriti Panda

Left: Upendra working on a lioness carved from sholapith . Right: Equipment and tools used for making tahias

Left: Rolled shola is uniformly cut to make flowers.
PHOTO • Prakriti Panda
Thin shola strips are used to make flowers
PHOTO • Prakriti Panda

Left: Rolled shola is uniformly cut to make flowers. Right: Thin shola strips are used to make flowers

It was Kashi Mohapatra, a friend of Kelucharan Mohapatra – the great exponent of Odissi dance who came up with the idea of making tahias out of sholapith , to replace the flowers worn by classical dancers in their hair. I worked on the designs.

Apart from sholapith , you need buckram [stiff cotton] cloth, gauge wire, fevicol gum, black thread, chuna [limestone], black paper, and green paper to make a tahia . If a single person is involved in the entire process of making a tahia , he will be able to complete no more than two in a single day. But we have many people doing different parts of the job – sometimes up to six to seven people.

Nageswar [Indian rose chestnut] and sebati [chrysanthemum] are two of the most important flowers used in the production of tahias . In comparison to other flowers, sebati flowers last for about eight days, while nageswar flowers last for about 15 days at most – which is why these flowers were first used to make tahias . We mimic them in sholapith.
Upendra using sholapith flower buds to create the spokes for the crown worn by a Odissi dancer
PHOTO • Prakriti Panda
The second strip of sholapith being added to the crown
PHOTO • Prakriti Panda

Left: Upendra using sholapith flower buds to create the spokes for the crown worn by a Odissi dancer. Right: The second strip of sholapith being added to the crown

Zari wrapped around sholapith to make a pattern
PHOTO • Prakriti Panda
Zari wrapped around sholapith to make a pattern
PHOTO • Prakriti Panda

Zari wrapped around sholapith to make a pattern

Flower buds, particularly malli [jasmine], are used to create the spoke effect in the crown section of a tahia . Buds are typically white before they bloom so when creating tahias we also keep it white.

Some buds can be pressed on the tip to form a design, and this delicate work is usually done by women.

It is said that solapith work began in Puri with the intention of worshiping Lord Jagannath. Now it is used in hotels and events that want to show local designs.

There are no set shifts or times for when we start working; we could get up at 6:00 a.m., 7:00 a.m., or even 4:00 a.m. and work all day until 1:00 a.m. or 2:00 a.m. A worker can earn between 1,500 to 2,000 rupees for a single tahia .

Shola flowers of six different varieties
PHOTO • Prakriti Panda
Upendra showing a peacock made from sholapith , usually used for decoration in Puri hotels
PHOTO • Prakriti Panda

Left: Shola flowers of six different varieties. Right: Upendra showing a peacock made from sholapith , usually used for decoration in Puri hotels

I received an award in 1996 while training under Sarat Mohanty in Sambalpur, Odisha.

Kalakar jama kahari sampati nuhe. Kala hin epari sampati, nije nija katha kuhe . [The artisan is not the wealth. It is the art that is a source of wealth in and of itself, and it speaks for itself.]”

“My wealth is my 37-year-old craft. It is the reason why my family doesn’t go to bed hungry,” says Upendra Kumar Purohit.

Student Reporter : Anushka Ray

ਅਨੁਸ਼ਕਾ ਰੇਅ, ਭੁਵਨੇਸ਼ਵਰ ਦੀ XIM ਯੂਨੀਵਰਸਿਟੀ ਵਿਖੇ ਗ੍ਰੈਜੁਏਸ਼ਨ ਦੀ ਵਿਦਿਆਰਥਣ ਹੈ।

Other stories by Anushka Ray
Photographs : Prakriti Panda
Editor : Aditi Chandrasekhar

ਅਦਿਤੀ ਚੰਦਰਸ਼ੇਖਰ ਇੱਕ ਪੱਤਰਕਾਰ ਅਤੇ ਪੀਪਲਜ਼ ਆਰਕਾਈਵ ਆਫ ਰੂਰਲ ਇੰਡੀਆ ਵਿੱਚ ਸਾਬਕਾ ਸੀਨੀਅਰ ਕੰਟੈਂਟ ਐਡੀਟਰ ਹੈ। ਉਹ ਪਾਰੀ ਐਜੂਕੇਸ਼ਨ ਟੀਮ ਦੀ ਮੁੱਖ ਮੈਂਬਰ ਸੀ ਅਤੇ ਉਸਨੇ ਪਾਰੀ 'ਤੇ ਆਪਣੇ ਕੰਮ ਨੂੰ ਪ੍ਰਕਾਸ਼ਤ ਕਰਨ ਲਈ ਵਿਦਿਆਰਥੀਆਂ ਨਾਲ ਨੇੜਿਓਂ ਕੰਮ ਕੀਤਾ।

Other stories by Aditi Chandrasekhar
Editor : Archana Shukla

ਅਰਚਨਾ ਸ਼ੁਕਲਾ ਪੀਪਲਜ਼ ਆਰਕਾਈਵ ਆਫ਼ ਰੂਰਲ ਇੰਡੀਆ ਵਿਖੇ ਕੰਟੈਂਟ ਸੰਪਾਦਕ ਹਨ। ਉਹ ਪ੍ਰਕਾਸ਼ਨ ਟੀਮ ਨਾਲ਼ ਕਰਦੇ ਹਨ।

Other stories by Archana Shukla