Umesh Kedar picks up a sickle, hunches over and slices the base of a sugarcane plant. He immediately moves on to the next one. Then another, and then the next. The cane cutting takes strength and force, and he is working in a four-acre field under a harsh sun. “We started at 5:30 a.m., and this will not end before 7 p.m.,” he says, without taking his eyes off the target. “This has been my day for the past two and a half months [starting in November]. And this will be my day for the next two and a half months.”
His wife Mukta takes the stalks Umesh has chopped, places them over each other on the ground, makes a set of around 10, and ties them together with the wispy lace-like portions of the stalk. Then picks up the bunch, balances it on her head, and walks towards a truck parked in a field turned slippery with the cut cane. “After a while, we switch roles,” she says. “Our shoulders and forearms ache throughout this period. We sometimes take painkillers to keep going.”
The field reverberates with the thuds of the sickle being smashed into the cane, with 10 couples working in pairs in this field in Sonnakhota village of Wadwani taluka in Maharashtra’s Beed district. Some, like Umesh and Mukta, are farmers themselves; others own no land. But without a decent profit on the cotton they cultivate on three acres, they have been forced for more than a decade to double up as sugarcane cutters. "The money we get at the end of the cane cutting period is not much," Umesh says. "But at least it is an income."







