Using a fallen branch, Thankamma A. K. beats the ground to announce her arrival under the coconut trees. “I get into these overgrown plots carefully. I beat the stick and make noise because if there are any snakes, they’ll move away,” she says as she navigates her way, careful not to intrude upon any creatures in the dense vines, broken branches and wild grass under towering coconut palms.
This patch of wilderness is an empty plot of land in one of Ernakulam's housing colonies. “Finding [good] coconuts along the way is a lucky strike!” says the 62-year-old, who gathers and sells fallen coconuts in untended places to make ends meet. Coconuts are a staple ingredient in a lot of Malayali cuisine, making the fruit in-demand all year round.
“Earlier I would collect coconuts from this neighbourhood [Puthiya Road Junction] after finishing work, but now my ailments don't let me go to work,” Thamkamma says as she makes her way slowly through the tall grass. She stops every now and then to catch her breath or to look up at the fruit while shielding her eyes from the blinding midday sun.
Five years ago, Thankamma started to suffer from bouts of breathlessness, intense fatigue and other Thyroid-related complications. This forced her to quit her full-time job as a domestic worker and with it went her earnings of Rs. 6,000 a month. Staying home was not an option for Thankamma who needed an income, so she moved to less physically arduous work like dusting homes and cleaning yards in the neighbourhood. Once Covid-19 hit, that work stopped too.














