"I haven't eaten anything since morning," said 50-year-old Kundabai Gangude, a farmer from Ahiwantwadi village in Dindori taluka of Nashik district. It was around 1:30 p.m. "I will only eat once my villagers reach here."
Kundabai was cooking rice for 50 farmers, along with several other women and men who had come ahead of their taluka contingents to prepare food for the farmers embarking on the protest march last week. Nearby, Gangubai Bhavar (in the cover photo on top), who had came from Sonjamb village in Dindori taluka of Nashik, was cooking brinjal and potato. "The farmers from our taluka have together brought grains, flour, and vegetables," she said.
A kilometre from Vilholi village in Nashik taluka, the farmers had halted for lunch around 2:30 p.m. on February 21, after walking for 11 kilometres from Nashik. They had reached Nashik from their villages on February 20. (Late at night on February 21, the All India Kisan Sabha, the organiser of the march, called off the protest after protracted talks with government representatives, and after the government gave a written commitment that it will meet all the demands of the farmers).
Even during the Long March of 2018 from Nashik to Mumbai, Kundabai, who is from the Mahadev Koli community, a Scheduled Tribe, had cooked food for the people of her village.










