in-srinagar-harissa-is-best-served-hot

Srinagar, Jammu and Kashmir

Mar 30, 2024

In Srinagar: Harissa is best served hot

In Kashmir's winter months, Mohammad Shoaib serves locals and tourists harissa – a breakfast dish made with rice and lamb. He runs one of the most popular shops, located in a centuries-old hub of traditional foods, and he is sold out by 10 in the morning

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Author

Muzamil Bhat

Muzamil Bhat is a Srinagar-based freelance photojournalist and filmmaker, and was a PARI Fellow in 2022.

Editor

Sarbajaya Bhattacharya

Sarbajaya Bhattacharya is a Senior Assistant Editor at PARI. She is an experienced Bangla translator. Based in Kolkata, she is interested in the history of the city and travel literature.