“I go home only to take a shower,” says Mirza Mohammad Khan in a cheeky tone. He is sitting inside Khan Tea Stall in Tragbal, a stop for tourists on their way from Srinagar to Gurez valley. In this sparsely populated corner of Kashmir, the stall and its hoarding are unmissable.
“We get 500 liters of water every four days,” the 32-year-old stall owner continues. “I have to use this for making tea, washing utensils and other necessary things. I cannot afford to take a bath here and waste 20-30 liters of water! Every cup counts,” he adds
In Tragbal, with the Razdan mountains serving as a backdrop, Mirza has been running the stall for 12 years, serving tea, coffee, Maggi noodles and other light snacks to tourists. “I call this my second home as I stay here for five days a week from Wednesday to Sunday. I go home on Monday as it’s a working day and we get very few visitors,” says Mirza. His family home is in the Pethkoot area of Bandipore district of north Kashmir, some 30 kilometres away. In Tragbal, Mirza sleeps in the stall, which has a store room and a 3 x 6 feet bedroom.








