Sonia Filinto

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Joaquim Fernandes’s mobile phone rings incessantly
when he is home for his lunch break. He does not carry his phone to work, and
his clients have come to learn that this is the best time to reach him. The
53-year-old is a highly sought-after coconut plucker in
Parra, a village in north Goa.
 
 The state has 25,000 hectares under coconut
plantations and an acute shortage of pluckers. This keeps old timers like
Fernandes busy through the week. He cycles every morning and afternoon to
coconut groves up to 12 kilometres away, and climbs about 50 trees a day. The
number of days he works varies from month to month. In the monsoon season (June
to September) he climbs trees only on days when the sun has sufficiently dried
the trunks. The rest of the year, Fernandes makes his ascent every day, as do most
coconut pluckers in Goa. He charges Rs. 50 per tree; that can work out to a
daily earning of Rs. 2,500.

In the summer, coconuts dry quickly. The heat also saps Fernandes’s energy faster. The coconut groves are attended to by him once a month and the number of trees he climbs reduces to 30 a day. 
 
 
 
 
 
 The government of Goa initiated a biannual programme in 2013 to train young men to pluck coconuts. Successful candidates are recruited by the state, and farmers can approach the government to avail of their services. Twenty such pluckers are provided incentives in the form of insurance and medical facilities, apart from a monthly salary of approximately Rs 15,000 a month plus incentives. Officials say the demand for the pluckers’ services is so high that they are unable to meet it with the existing supply of trained men.

It is a challenging time. Given the shortage of pluckers, farmers are increasingly hesitant to grow new crop. There is a push by the state government to popularise the mechanical coconut cutter – a device made of steel pipes that serve as climbing support. It includes a safety rope that spans the climbers’ waist and tree trunk. But the old timers are not too impressed. They can climb four trees, they claim, in the time it takes the machine to scale one.

In Goa, coconut-plucking skills were traditionally
handed down from father to son. After Class 10, Fernandes’s son completed a
technical course and worked in the services industry. He aspired to work in
Kuwait, where his uncles are based, and had no interest in his family’s
traditional occupation. After many years of struggling to find his feet, he did
consider joining the tough but lucrative field of coconut-plucking. But a
plucker has low social standing in Goa, and there are few takers for a groom.
He finally joined the crew of a cruise ship-liner.
 David Pereira, from the coastal village of Calangute
in north Goa, has a similar story to tell. The 55-year-old fell off a coconut
tree five years ago and fractured his leg, so he restricts himself to climbing
20 trees a day.

He prefers coconuts as payment for his services. His wife sells them at the weekly market in Mapusa, nine kilometres away. The coconuts retail at Rs. 7-11, depending on size and seasonal demand. Pereira’s son works overseas on a ship. “My son says I don’t have to do this work as he is earning now. But my body will become stiff if I sit at home and do nothing,” he says.Although he continues to climb coconut trees, he regrets the loss of a skill he learnt from his father as a young boy. “I have forgotten how to tie the intricate knots involved in toddy tapping. If I knew how to extract toddy from coconut trees, it would have been good as there are no toddy tappers in Calangute anymore,” he says.

Pandu Gundu Naik often accompanies Pereira to large
coconut groves. A native of Belgaum district in Karnataka, Naik has been
climbing trees for the last 20 years. When he first came to Goa, he worked as a
daily wager, trimming grass and overgrown trees. He saw an opening in coconut
plucking and learnt the skill by watching locals. Naik has helped five others
from Belgaum enter this occupation, but now even migrant workers are not
interested in plucking coconuts. “They prefer working in hotels, as this job
involves hard work and is dangerous,” he says.

Fernandes also sells coconuts on behalf of farmers. He
husks the fruit at home and sells it to the women who retail them in Mapusa
every Friday. The husks are sold as firewood too. However, there have been
fewer and fewer takers for this by-product. Over the years, households, schools, local bakeries and
other kitchens in the villages have gradually moved to gas-fuelled stoves. But Fernandes
continues to have a steady clientele among some households and small scale
industries that still use husk as firewood.
 A pile of husks lies outside his home, neatly covered
with a thick plastic sheet to protect against the rain. This year was particularly bad for sales; it was
a lean season on all counts.
 
 During the monsoons, Fernandes does not climb trees too
often because moss makes the trunks slippery. Instead, he goes fishing in local
streams and estuaries. He takes the highs and lows of the occupation in his
stride. “I was born to do this,” he says, shrugging.

The coconut pluckers of Goa

গোয়ার নারকেল পাড়িয়ে শ্রমিকদের কথা

गोवा: नारियल की भरमार, तोड़ने वालों की दरकार

ଗୋଆର ନଡ଼ିଆ ତୋଳାଳି

گوا کے ناریل توڑنے والے

Parra

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The coconut pluckers of Goa

Their numbers are dwindling, but the demand for their services remains high

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