As the cruise boat floats through Sajnekhali Tiger Reserve, Pirkhali and Dobanki Tiger Reserve, Bhanumati has little time to look up at the passing landscape. The vast expanse of flowing water, watch towers and birds in the foliage, blurs in front of her. A cook on cruise boats, cooks and helpers like her are always busy. There are potatoes, lentils and eggs to be boiled, garlic and ginger to be chopped, and a variety of spices to be pounded into paste as preparations for multiple meals get underway.
The heat rises as the day progresses and the women in the kitchen must take short breaks to cool down. “Taratari haat chala [work fast],” they say to each other. “Once the motor starts running, we’ll be the ones who get boiled,” Lipika Mondal says laughing. Also a cook and sometimes a helper, she is referring to the heat of the running motor that further raises the temperatures on the boat kitchen placed next to it. The heat is relentless, say the women cooks and helpers, and there is no getting away from it for even five minutes to cool off.
The cruises take off from Pakhiralay village – over 110 kilometres from Kolkata – nestled in Gosaba island of the Sunderbans. It’s a popular tourist destination, a gateway to the core forest area of the Sundarbans where Bengal tigers (Panthera tigris tigris) can be sighted.
Tour operators typically take around 40 tourists on a boat. Each cruise lasting six hours is priced at between Rs. 2,000 - 5,000 for a single passenger. Longer cruises, lasting two days, are more expensive. Boats usually have two decks and the ground floor has beds and pillows where tourists can rest in the heat of the day.










