At Mamoni village in Rajasthan's Baran district, preparations for Holi begin days in advance, and with lots of anticipation. The celebration itself lasts for as long as a week in March, usually at the time of the full moon. For people of the village, this religious festival is a time to express gratitude to god and nature before the harvest season sets in. Baran is among the poorest districts of Rajasthan.
The night before Holi, a fire is lit to symbolise, the legend says, the burning of Holika. Wheat stalks are roasted on the fire. In earlier times, villagers greeted each other by smearing rakh or ash on their faces the following day. As time passed, people replaced ash with coloured powder, which is now used everywhere in the country to celebrate this festival.
















